Despite being a lifelong tofu lover and considering myself a very capable and curious chef, I’ve only recently begun cooking the stuff by following actual recipes. (My 4-year-old is not a fan of my ...

The chefs of a wildly popular modern izakaya in California share their secret to a dead-simple sauce that makes you feel ...

In order to make tofu, soy milk is introduced to brine of mineral salts which act as a coagulant to turn the milk into a solid.

According to Taketani, “This litter is also ultra-low dust, improving indoor air quality and respiratory health for cats and ...

With nearly 22 grams of protein per half cup, this plant-based powerhouse is redefining muscle-building and healthy living in ...

The design replaces the complex, flammable chemistry of lithium-ion batteries with an electrolyte that's as safe as saltwater ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

For years, paneer (cottage cheese) has grabbed all the attention as far as vegetarians are concerned. In recent years though, some of this spotlight has shifted to Tofu or Soy paneer which has started ...