Here at Tasting Table, our go-to tip for the best tomato soup doesn't try to reinvent the wheel. It's as simple as it is ...

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

This roasted garlic tomato basil soup is hearty, layered with deliciousness, and my salute to the end of another growing season. Enjoy! 1 x 28 ounce can of plum tomatoes 4 cups of chicken or vegetable ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that hit the spot on a cold day.

It's still summer, but before you know it, the season of cozy sweaters, pumpkin everything, and hearty bowls of soup w ...

Girl Meets Farm star Molly Yeh’s tomato basil soup with parmesan does not skimp on flavor. It is the perfect Fall food, packed with delicious tomatoes, fresh basil, and a hint of salty cheese. The ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes. 2. Add the ...

Heat the butter in a medium saucepan over medium heat. Add the shallot and cook, stirring, until tender, 4 to 6 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and ...