Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Let’s be honest, homemade tomato sauce is unrivaled in flavor. Really good homemade tomato sauce is all about the tomatoes and a few other simple ingredients, plus time—and plenty of it. Most ...

Few films have made as lasting an impact in popular culture as "The Godfather." And beyond the silver screen, its influence extends from the couch to the kitchen. One of the most iconic culinary ...

This isn’t just any tomato sauce—it’s the foundation of countless Italian favorites, from pasta Bolognese and melanzane to classic spaghetti and meatballs. What makes this version so special is its ...

When the kitchen counter is covered in vibrant red tomatoes and you need dinner in a hurry, you need to know about pasta with a refreshing uncooked tomato sauce. Stand a box grater in a large shallow ...