Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

In this month’s regular, The Food Medic shares how to eat healthy without spending every free moment in the kitchen. Our favourite tip? Get into the habit of cooking once, but eating twice (or more).

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...

From beef to lamb, as well as vegetarian and vegan options, you’re bound to find a few new favorite healthy chili recipes to try this winter. By Toby Amidor, M.S., R.D. Chili’s a classic comfort food.

Combine carrots, rice, beans, tomatoes, broth or water, onion, chili powder, Italian seasoning and cumin in microwave-safe pot. Cover and microwave on high (100 percent power) for 10 minutes. Stir, ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...