Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with ...

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

In this month’s regular, The Food Medic shares how to eat healthy without spending every free moment in the kitchen. Our favourite tip? Get into the habit of cooking once, but eating twice (or more).

If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...

Heat oil in a heavy large pot over medium heat. Add onions; sauté until lightly golden brown. Add oregano and cumin; stir for one minute. Increase heat to medium high. Add bison; stir until no longer ...

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...