"This best green bean casserole recipe pairs green beans with cheese and makes our Thanksgiving holiday complete. It's easy ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

Eating more veggies doesn’t have to feel like a compromise on your favorite comfort foods. These vibrant, flavor-packed dishes prove that vegetable cooking is actually the simplest way to get a ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

What you want to achieve when you roast vegetables is a tray of sweet pieces with caramelized edges. It can be difficult to get this end result with hard winter vegetables. You can blanch them first, ...