Traditional pâté for banh mi sandwiches is made with from dried pork liver and can be found in Vietnamese or Asian markets. Feel free to substitute country pâté from a good butcher shop. Get the ...

When the French invaded Vietnam during the late 19th century, they introduced the baguette and began processing local meats to match the European palate (both cured and in pâtés). Throw in some herbs, ...

Vietnamese bò né with French baguette - Yummy Pho & Bo Ne/Facebook With so many seriously delicious egg recipes that exist for breakfast and brunch, pairing them with a juicy cut of steak is all it ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

From memories of the baguette during his childhood in Sydney, chef Luke Nguyen has been promoting Vietnamese banh mi throughout his culinary career. "For me, the banh mi evokes my childhood in ...

Bread-watch: This is a strong case for the best bánh mì bread in London. These chunky missiles are absurdly crisp and crunchy ...