If you're on Team Crunchy (rather than Team Chewy), this cookie recipe is for you.

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Nut lovers are probably well aware that much of the population thinks that walnuts, cashews, and almonds don't belong in baked goods. We get it: If done wrong, nuts can cause flavor and textural ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

While scrolling through Pinterest, we were intrigued by the question: “Have you ever noticed how much walnuts look like little brains?” We couldn’t resist. These are a scream. They are also easy to ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

Add Yahoo as a preferred source to see more of our stories on Google. Nut lovers are probably well aware that much of the population thinks that walnuts, cashews, and almonds don't belong in baked ...