Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

I’d like to learn how to can to stock up my pantry and save money on food, but I’m scared of botulism. How common is botulism in home-canned goods? What do I need to know to can safely? Home canning ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...