If you’ve been paying attention to the American whiskey space over the past few years, you’ve likely noticed that American single malts are having a moment. It wasn’t long ago when single-malt whiskey ...

One of the biggest stories in the whiskey industry last year was the official recognition of American Single Malt as a legal category—it’s the first new spirits category to be added in half a century.

The Scottish may not have invented whisky — the distillation process was likely introduced to Scotland by spirit-making monks who migrated from mainland Europe in the 1200s — but you could argue they ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

December 18th might feel like any other ordinary winter Wednesday, but for makers of American single malt whiskey it marks a monumental occasion more than eight years in the making. On that morning, ...

Can a whisky be crafted specifically to complement Indian fine dining? Amrut's 50th single malt, created exclusively for Zarf ...

When I say “single malt,” what comes to mind? If you’re like 99% of us, your brain zipped over to Scotland. After all, no other spirit dominates the cultural consciousness like scotch. It is ground ...

It really wasn’t all that long ago when we all largely understood the term “single malt” as referring to one type of whisky: Scotch. But over the past several years, the product category has massively ...

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