A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

If you've ever had soft shell crab before, you already know the unbeatable dining experience it brings to the table. You can ...

Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

This feels like the most significant seafood restaurant in the country since Bartolotta Ristorante di Mare, which closed at ...

This story is published in cooperation with Willamette Week and the Oregon Dungeness Crab Commission. Oregon Dungeness crab, our state’s official crustacean, is internationally lauded as a culinary ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...