Cheese has a way of sneaking into almost every meal — a slice on a sandwich, a sprinkle on pasta, or a melted layer over vegetables. It’s comforting, satisfying, and nearly impossible to resist. But ...

Cheese has long been blamed for raising cholesterol — but cardiologists and dietitians say it's not that simple, and holiday cheese boards don't have to be completely off-limits. While some cheeses ...

Cheese is one of those foods that can quietly take over a meal. A little sprinkle here, a quick slice there, and suddenly you have added more energy than you expected. There is a reason it feels so ...

A classic Swiss pair remains the standard-bearer.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...