“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
Geneticists have discovered the wild yeast that is believed made possible cold-temperature fermentation -- and the creation of the first lager beers. class="Apple ...
What does Big Bend taste like? That’s one of the questions Rob Green and his wife and business partner, Mara Young, are answering at San Antonio’s Community Cultures Yeast Lab. There, they test and ...
Less than two years after its debut, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel-aging along with local fruits. The resulting brews are funky, ...
In 2007, Allagash Brewing Co. in Portland, Maine, began using a centuries-old method of fermentation that uses wind-born wild yeast. Master brewer Jason Perkins explains how it’s done. Photo/Video: ...
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