Leftover summer vegetables and shrimp become crispy fritters served with creamy zucchini and juicy tomatoes in this flexible ...

These fritters will be amazing if they're made with shredded zucchini or summer squash. Easy to prepare, they're a tasty afternoon snack. The outer edges are crispy and the center stays soft. Onion ...

Make crispy white bean and zucchini fritters with simple ingredients for an easy homemade vegetable snack. This healthy ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

These zucchini recipes are the most fun way to eat your favorite summer vegetable. Here's the best way to cook zucchini for breakfast, for lunch, or for dinner.

I have a family of little dippers. My son, in particular, is all about dipping his food; some food combinations, I admit, are a little on the odd side (cheesy crackers into his fruit smoothies being ...

1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to drain. Toast the cumin and coriander seeds in a small dry skillet over ...

This dish is inspired by some delicious zucchini and corn fritters we ate for breakfast at Bondi Beach and by a recipe from that master of fritters, Bill Granger ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...