On the menu: Pintxos, $4-$6; salads, $8-$10; paella, $20-$24; flatbread, $14; tapas, $8-$14; desserts, $4-$8. Fast facts: Barraca opened slightly more than a month ago at Blue Star and was in the soft ...

Under the guardianship of double-Michelin starred chef Xavier Pellicer, Barraca, a restaurant focusing on traditional Spanish rice recipes, has opened in Barceloneta, the Med-fronted beach district of ...

Most Malaysians are die-hard, cast-in-stone foodies. And yet, prices at some of the best restaurants in Kuala Lumpur are distinctly out of reach for many pocket-weary urbanites. In order to even the ...