Inspired by iconic grunge looks of the past, the modern "marinated makeup" look achieves a lived-in foundation glow. radvxz/Instagram You’re going to need some patience in order to rock this grungy ...

In our opinion, the best recipes are the ones that are more of a blueprint rather than a super strict set of rules. There’s something so nice about having an arsenal of recipes in our lineup that are ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

Marinated cheese tastes best served at room temperature. Letting it sit out for 20 to 30 minutes softens the cheeses and allows the flavors of the marinade to come through more clearly. If it is ...

No matter the pairing, our feta always starts with an infused oil. The flavors in this oil were inspired by a particular marinated goat cheese from an Australian producer, Meredith Dairy. Aromatic ...

To prepare the raw marinated zucchini, first wash the zucchini, trim them, and dry them well. Slice them thinly lengthwise using a mandolin (1) (2). Wash and chop the mint (3). Pour the oil and the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Poke certainly isn't a new creation, but lately we've been seeing versions of this raw seafood salad everywhere. Noreetuh chef de cuisine Chung Chow gives us a primer on all things poke. Food & Wine: ...