Brussels sprouts don't have to be boring. Just ask Gordon Ramsay. His suggested upgrades to the vegetables are so delicious ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

Salvatore Denaro is a respected Italian chef who grew up in Sicily and lives in Umbria. He was formerly the chef-owner of the restaurant Il Bacco Felice and teaches cooking classes, including at ...

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected addition to a frisée or baby escarole salad. A ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...