Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in South Indian households. Whether as a stuffing for ...

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

The Japanese make cheeses with sake, miso, sakura. Shouldn’t our food also be going on more adventures? Waking up to hot, steaming idlis with ghee and malgapodi has been a long-time favourite for us.

A traditional South Indian spice blend called podi adds flavour to a wide range of dishes. Usually it is mixed with ground spices, roasted lentils, and other ingredients with aromatic characteristics.

Chutneys are a familiar addition to Indian meals – but have you tried supercharging your dishes with the spice mix known as podi? You'll commonly find chutney in Indian restaurants or supermarkets.