In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Since I left Malaysia when I was nine, I've eaten good, traditional satay very few times. A good satay meal comprises of a few elements. It has to have those beautifully aromatic, slightly sweet, ...

A home cook has shared how to make mouthwatering satay rice paper skewers that are the perfect crowd-pleaser at any dinner party. Sydney foodie, Victoria Minell, posted the easy-to-make recipe on ...

Thu, October 11, 2018 Published on Oct. 11, 2018 Published on 2018-10-11T08:34:21+07:00 ndonesia’s diverse culinary treasures go beyond the world famous rendang (a scrumptious meat dish from West ...

Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

During my visit in the late evening, there was thankfully no crowd or long queues. However, I witnessed a steady stream of food delivery orders received by the stall. They must sell superb satay, I ...