A big bowl in my kitchen always holds onions and garlic, but only occasionally do I have a surplus of shallots. Even though they're my favorite allium, they're a little more expensive, harder to cut ...

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Guarnaschelli's 16-year-old daughter Ava Clark Jen Causey Alex Guarnaschelli and her 16-year-old daughter ...

If you don’t have shallots, other members of the allium family can be good substitutes. These include garlic, onions, leeks, and chives. Shallots are a part of the allium family of plants, which also ...

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Called ‘‘Mooseer’’ in Persian, the plant belongs to the Alliaceae family and is one of the important edible alliums in Iran. In traditional medicine Persian shallot is recommended for the treatment of ...

Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

Frozen peas, a shallot and grated Pecorino Romano. The Rodgers Grandmother (the Grandmother was like impressing the mother, but even better) raved about the dish as she helped herself to seconds. She ...