White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

In Peru’s Colca River Valley, a project with the National University of San Agustín de Arequipa (UNSA) is helping farmers expand organic ...

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A monthly consumer survey tracks trends in food demand, satisfaction, food security and other food sustainability behaviors.

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Opened in 2007, the Beck Agricultural Center is an ideal location for hosting educational and agricultural related events, training sessions and board meetings. The facility has five distinct meeting ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial pathogens and communicate this information to neighbors ...

Over the next century, rising temperatures and changing precipitation patterns across the Midwest will likely have widespread consequences for Indiana's forests. Expected changes include shifts in the ...