Enter through the blue arches with bright red letters that read Plaza Fiesta, and step into a buzzing shopping center that feels like you have traveled to Latin America. As the heart of Atlanta’s ...

Who doesn’t love a samosa? The carby triangular dough pocket filled with potatoes and other spiced fillings is a comfort food in much of the East, and now the rest of the world is falling in love with ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Unlike the cocktail heatmap and the corresponding essential cocktail map, which are both all about the latest and greatest drinks spots, this map breaks down the comfortable dives, neighborhood pubs, ...

For lovers of sushi, few dining experiences are as indulgent and exciting as an omakase (“I’ll leave it up to you” or chef’s choice). It’s often an interactive experience, too, where people sit at the ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

But College Park isn’t the only place in metro Atlanta where Black brunch customers line up for the meal. Before becoming one of the godfathers of Atlanta’s Black brunch scene, Wyche worked in some of ...

The lamb and vegetable pie ($12) has a crispy crust stuffed with a good portion of New Zealand lamb, kūmara (the Māori word for sweet potato), and mint. Ask for extra mint chutney on the side. Come ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Take a few moments to remember all the good times had at these places, celebrate the ones that have plans for revival ... and then go take in a meal at one of Atlanta’s many great restaurants that are ...