With somewhat more acidity than their California counterparts often have, Washington Syrahs can be very food-friendly. But these wines have other interesting qualities that may make you want to try ...

These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...