For many years, members of the Eyewitness Morning News hung out in the kitchen with Frank Davis, learning how to cook his ole' New Orleans recipes. As our good friend rests in peace, we celebrate his ...

Anna Belfiore, Arden Heights Ingredients: 12 strips original flavored bacon, raw, stretch 12 pieces 16/20 shrimp, deveined, rinse and dried 1 1/2 medium carrots, peeled, washed and julienned 1/2 ...

If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in ...

Place bacon on cookie sheet and bake in 380 degree oven for 10 minutes (to partially cook the bacon). Remove bacon from pan and drain on paper towels. While bacon is cooking make the crab stuffing.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Q39 in Westport is one of ...

Individually wrap the shrimp starting with the large end and finishing at the tail. Using the skewers, secure the bacon in place so it will not unravel during cooking. The shrimp may be prepared and ...

Instructions: In a large bowl, combine the butter and spices. Add the shrimp, tossing to coat. Refrigerate and let shrimp marinate for 1 to 2 hours. Slice each slice of bacon in half and cook over ...