Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...

The Fung Bros explore Bangladeshi food and local cuisine.

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I was reminded of the distinctiveness of Bangladeshi food recently when I ...

Chicken tikka masala is one of the quintessentially Indian dishes — "Indian" in the way much of America understands the cuisine — that the Bangladeshi founders of Korai Kitchen vowed not to serve when ...

A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document. The report covers efforts from 2013 to 2019 in Bangladesh, funded by the ...

As the world observes World Food Day today under the evocative theme, "Hand in Hand for Better Foods and a Better Future," its resonance echoes profoundly in Bangladesh. While the nation has ...