Chapati dough, also known as roti dough, is a widespread eaten dish though when cooked it often has to be accompanied by something. It could be a stew, curry or any of these fun ways of eating it.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Most commonly known as roti, a chapati is a soft, flat, unleavened bread made with whole-wheat flour that’s served warm. Although it’s a dish that dominates most North Indian households, chapatis are ...