Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

The joint food standards authority Food Standards Australia New Zealand (FSANZ) has advised consumers to avoid eating a type of seaweed called hijiki, which its says may contain high levels of ...

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...

Healthy People, Healthy Planet is a celebration of the connection between humanity and the environment in which we live, with a focus on the food that keeps us going. You’ll find practical ways to ...