Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. Does anything scream summer more than a backyard grill sizzling with meat? From tailgates to Tuesday night dinners, the grill is a great way ...

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...

The fire-kissed flavor of grilled steak is so enticing that you probably want it to be a regular part of your dinner rotation, and that means finding a cut of steak that isn't too hard on your wallet.

Add Yahoo as a preferred source to see more of our stories on Google. grilling steak with rosemary - longwan/Shutterstock Everyone loves a grilled steak, but any time you break out a grill, that ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...