If you're cooking fresh sardines (not the salty ones from cans or jars), you'll have to season the fish. After all, sardines taste drastically different when they're not canned. To figure out the best ...

They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

Sardines were named after the island of Sardinia, and they are part of a species of small oily fishes that are related to herrings. As usual, fresh Sardines are superior to the canned variety and are ...

If you already know how to choose the best fresh sardines and have some ideas for how you'd like to cook them, you'd be forgiven for thinking all you need to do next is get cooking. However, because ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

Fresh sardines are a bit of work to prepare. Small fish usually are, but don’t let that deter you. They’re worth the effort. And once you get it down, the process goes quickly. You don’t even need a ...

Fresh sardines are a lovely summer fish and I luuurve them on the barbie. They have a pretty strong flavour and I like them best with plenty of salt and lemon and cooked till their skin is crispy.