Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...
The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...
Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...
Which bamboo cutting boards are best? When it comes to an essential kitchen tool, the cutting board is about as necessary as it can get. A durable and reliable cutting board makes prepping meals easy, ...
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