Of all the ingredients that have been on and off grocery store shelves and in and out of online inventory, yeast seems to be one of the more elusive. Those of us who are not invested in sourdough rely ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

My introduction to baking started with the home-kitchen classic that cracks open the oven door for so many—Nestlé Toll House Chocolate Chip Cookies. It was the 1970s, and most of the moms in our ...