Morocco has some ultimate street food, and here in Rabat there is loads of street food to be had in the old medina. On this ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional ...

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...