Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

Marinated shrimp is a classic Southern appetizer that feels both elegant and effortless—and deserves a spot on every holiday table. With its bright, tangy flavor and beautiful presentation, it’s the ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Learn to make the best shrimp ceviche recipe with avocado, cilantro, cucumber, lime juice, red onions, & raw or cooked shrimp ...