Sardines are a bit underrated, aren’t they? Let’s bring them back! I am so happy to share these easy and nutritious canned sardine recipes with you. Why we should eat sardines? Outside of a few ...

Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

These little butterflied fish are filled with breadcrumbs, parsley and parmesan, and fried until golden brown. Melbourne chef Rosa Mitchell from the eponymous Rosa's Canteen talked sardines and little ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dowdy, frowny sardines aren’t winning any beauty contests, but they’re so convenient—healthy, too, with tons of protein and omega-3s. And if you eat them whole, cartoon-cat style, you’ll reap calcium ...

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Plenty of people mix up the two little fish, but they're not the same thing. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...