Recurring no-no’s: dust buildups, meds in the kitchen and back doors propped open, providing easy access for pests.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Indian River County restaurants were rated best by inspectors, and which failed the test.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

These establishments in Wayne County were inspected between Aug. 18 and 24, according to Pennsylvania Department of Agriculture records.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.