Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Add Yahoo as a preferred source to see more of our stories on Google. Flowers are a great way to give a plate of fruit some extra pizzazz. This fruit platter features a cluster of grapes, blackberries ...

The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...