This is a hefty milk chocolate bar with crunchy shards of almonds and honey “nuggets” (cornstarch-bound honey candy). It was ...

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Plus the best restaurants in museums, the latest in the Ben & Jerry’s fight, and Dominic Sessa becomes Bourdain ...

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

As a kid who was deeply obsessed with the Food Network, I thought I’d grow into the kind of adult who effortlessly cooks delicious, multi-component meals on a nightly basis. But despite a certain TV ...

Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

To find the best mezcal, first you've got to understand what mezcal actually is. As your insufferable friend has probably already told you, all tequila is a type of mezcal, but not all mezcals are ...

Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Olivia is the Senior Commerce Editor for Bon Appétit, where she writes and edits stories about the tools, ingredients, and appliances that make cooking easier. Before joining the team, she spent a ...

More than 6,500 people in Michigan have been sickened (and at least 100 hospitalized) by cyclospora, a microscopic parasite that’s transmitted by infected food as of Tuesday, July 21. The parasite ...

I blinked and somehow we are over halfway through 2026. If you understand how that happened, enlighten me please! It’s been an especially delicious year at Bon Appétit. Of cour ...