Eater Awards celebrate the standout dining experiences across the country, and this year’s Miami winners showcase what makes ...

Circle Christmas Eve on the calendar at this perennial Italian gem. The restaurant will host its special Feast of Seven Fishes—priced at $95 a person for a two-course affair, you can select from seven ...

From Chef’s Table’s official Art Basel dinners to Michelin-caliber collaborations, here’s where to eat and drink during Miami ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

The television producer turned pie maker moves his pandemic business, Fookem’s Fabulous, into its first storefront.

The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s longstanding Polynesian restaurant ...