Italian classics get a sunny, Design District makeover with paella-like risotto, crab, and cheeky Key lime desserts ...
Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” Chinato, an aromatized wine from Piedmont, Italy.
The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...
A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...
Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...
Sant Ambroeus, the luxe Italian restaurant and coffee bar, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Best known for its contemporary take on Milanese cuisine, the ...
Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...
While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...
Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.
In between those staple Fort Lauderdale dines at spots like Tropical Acres, Runway 84, and Southport Raw Bar, you’ll inevitably want to mix it up. New restaurants are popping up around the 954 at a ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s ...
Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...
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