Plus, a new Irish bar debuts in the East Village this weekend — and more intel ...

From the same owners as smash-hits Thai Diner and Uncle Boons comes Mommy Pai’s, a Thai chicken joint born in arguably the ...

Former Masa right-hand, Eugeniu Zubco, opened super-luxe restaurant Yūgin, a few weeks ago, a 12-seat omakase counter in the ...

A buzzy Chinese restaurant that debuted in Westchester and expanded to Long Island is headed to Manhattan. Hartsdale’s O ...

If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

There’s no shortage of smash burgers in New York City right now but a Thai take at Bed-Stuy diner Little Grenjai stands from ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Boerum Hill: Japanese and sushi restaurant Taiki closed on Friday, October 31. The small spot opened in January 2019. 134 ...

The revamped 800-square-foot interior space features a yellow-tiled bar, the continuation of Gertie’s duck theme with decoy ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...