News

Atlantic Fish Co., a startup focused on cellular agriculture in the seafood sector, has been awarded a $305,000 Small ...
Canada’s Ocean Supercluster has announced a $1.9 million initiative aimed at scaling the manufacturing of plant-based ...
Burcon NutraScience Corporation has officially launched FavaPro™, a high-purity fava protein isolate with over 90% protein ...
In 2016, the Thai government created a new agency called Food Innopolis to serve as a global food innovation hub.
UK tempeh brand Better Nature has secured £1.1 million to accelerate the growth of its product range internationally.
A study published in Trends in Food Science & Technology examines the role of blockchain technology in the cultivated meat sector, with a particular focus ...
Wyda Packaging, a major aluminum packaging manufacturer based in South America, has launched a new strategic co-partnership program for private label ...
A new study published in the journal Corporate Social Responsibility and Environmental Management has examined the factors ...
GMO Food Market Overview 2025-2033" report has been added to ResearchAndMarkets.com's offering.Non-GMO Food Market is ...
Veganz Group AG has announced that its founder, Jan Bredack, is stepping down as CEO. From October 1, financial expert Rayan ...
The REWE Group aims to increase the share of plant-based products in its procurement volumes to 60 percent by 2035 and calls ...
Protein Industries Canada (PIC) has entered into a strategic partnership with Nurasa, a food innovation company based in ...