This is one kind of recognition you can’t buy. It doesn’t depend on how many influencers you feed or how many critics you pay off. The guide relies on anonymous but highly trained and experienced ...

But what this saga will say to critics of this government is: protest loudly because it is possible to get this regime to ...

So, how bright (or not bright) do you need to be to figure out that the mandatory installation of a new government app will get citizens worried? And yet, the government did nothing to allay concerns ...

You know the rest of the story. Bachchan was cast and went on to give a glorious performance. Though people later told Dharmendra that he had been wrong to help a potential rival, Dharamji never once ...

So Fried Fish is not just a ubiquitous menu staple. It is a universally loved dish whose journey takes in continents and cultures and reflects the history of the world.

Some of the best Four Seasons properties are in Italy including the stunning FS Florence and the San Domenico in Taormina ...

Over a decade ago, I was introduced to Alain Ducasse, then as now, the world’s most respected chef. We were at the opening of the Hermes Men’s store in New York and Ducasse, who not only wears a lot ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

For as long as you have known him or at least, known about him, Vikas Khanna has had a secret. He kept the secret when Junoon, where he was the Chef, won a Michelin star in 2011. He kept it close to ...

Well it’s one more example of how much things are changing at the top of India’s food scene. Once upon a time chefs followed a familiar trajectory. They went to Catering College in Pusa or on Cadell ...

A lot of nonsense is spoken about food in India. But in no area are the myths and misconceptions as prevalent as they are in the case of vegetarian and non-vegetarian food habits. People still like to ...

The first time I had an authentic Peking Duck in India was at the Great Wall restaurant at the Leela Palace in Mumbai twenty years ago. I was having lunch with Captain CP Krishnan Nair, the Leela ...