New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...

A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...

Early experiments suggest that reprogramming plant immune receptors could one day slash the world’s dependence on nitrogen ...

A global analysis finds that existing aircraft, flown differently, could deliver dramatic emissions cuts without grounding ...

Gravity is hard to escape. So why not put it to good use? Researchers have now proposed a new concept to store energy using gravity that could turn skyscrapers into giant batteries. The idea ...

Let the best of Anthropocene come to you. People can eat sustainably and protect their wallets at the same time: in fact a new study that drew on data from almost every country finds that diets which ...

Planting hedgerows and bee-friendly flowers, leaving fallow lands, and using less fertilizer: these are routinely touted as the best way for farmers to fight climate change, and support biodiversity ...

Scientists in Australia spent five years peering into the microscopic world of bark, emerging with a description of a place ...

As clean energy surges, utilities that once urged restraint may sometimes need to reward households for using ...

Scientists explore the potential of sinking timber to the cold, oxygen-free Arctic Ocean floor to lock away carbon dioxide ...

Scientists say coral fisheries could sustainably provide thousands of additional meals per square kilometer. But it requires ...