Sponsored by the IAFP Foundation, the student travel scholarships provide funds to enable selected students to travel to and ...

With capacity to produce over one billion pounds of dairy products per year, the new plant will house up to 28 production ...

The report explores emerging safety considerations related to food supplements, functional and health foods, providing an ...

Five hundred units of the salad were mistakenly packaged with a sealed packet of parmesan cheese crumbles instead of a packet ...

The agency said additional consideration is needed in light of feedback received during the public comment period.

More than 30 consumer, industry and public health stakeholders signed a letter urging U.S. Secretary of Agriculture Brooke ...

ACC Central Kitchen, a Thorofare, N.J., establishment, is recalling approximately 64,008 pounds of pork bun products due to ...

The International Dairy Foods Association said it will eliminate the use of certified artificial colors in milk, cheese and ...

Food Policy Impact 2025” will dive into the future of food policies and their impact on food, nutrition and health April ...

The agency will establish a national standard and timeline for the food industry to transition from petrochemical-based dyes ...

Emergency and Early Recovery Response Plan is designed to support over half a million vulnerable people in restoring agricultural production, protecting livelihoods and building long-term resilience, ...