Gummy purveyor Haribo just released two new confections for the holidays. Returning consumer favorites include Sweet & Sour Reindeer and Holiday Edition Goldbears, plus novelty gifting items like the ...
Rocky Mountain Chocolate Factory has announced the grand opening of its entirely new prototype store on King Street, Charleston, taking place the weekend of November 13–15. This marks the debut of a ...
November's Snack Food & Wholesale Bakery publication features: Bakery of the Year.
Mars Wrigley has chosen global brand licensing consultancy Brand Central to extend its best-selling brands into new food, beverage and merchandise consumer product categories. Brand Central will ...
Lindt has released its 2025 holiday collection, featuring a range of advent calendars, stocking stuffers, decorative chocolates, and seasonal flavors. Many items are currently available on Amazon, ...
The sun shines more than 270 days of the year in Fresno, CA home of the Corn Nuts brand roasting and packaging facility. That sunshine, combined with the rich alluvial soil of the San Joaquin River ...
Second Nature Brands' Sanders, the caramel and chocolate confection company, is marking a major milestone—its 150th anniversary—by unveiling its new White Chocolate Sea Salt Caramel collection.
Citing the candy-free Halloween movement, Love Corn has released seasonal trick-or-treat packs of its crunchy corn snacks, providing a non-candy option for families looking to skip the sugar rush. The ...
With Halloween right around the corner, many Americans will soon start wondering, “How much candy will we need for trick-or-treaters?” Shipt and Mars Wrigley have teamed up to help with a ...
Plant-based Belgian chocolatier Kyoot recently rebranded, as well as debuted three new flavors. Kyoot is crafted by Belgian chocolatiers whose centuries' worth of expertise and knowledge is elementary ...
The Wall Street Journal recently reported that an improved weather and climate system should increase global cocoa supply, which could put cocoa-growing companies in the black—specifically, a surplus ...
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