The government has unveiled plans to slash the business rates bill of pubs, clubs and music venues by 20% – a move which it ...

Ornella head chef Naz Hassan shares his signature risotto, vitello tonnato and bunet recipes - and his mission to champion ...

Third-generation sushi master Endo Kazutoshi is to open a 10-seat omakase restaurant and listening bar in London’s Chelsea this October.

UKHospitality hailed the government’s £100m business rates relief package as “a good first step” but said “the rest of the sector now needs to see the same ambition” ...

Julio Santoyo has stepped down as managing director of restaurants at Leon, just months after joining the natural fast-food ...

The accommodation for athletes flying into Glasgow for the 2026 Commonwealth Games will be a home-grown affair, with the city ...

The team behind Camille in London's Borough Market is set to open a second restaurant in central London later this year.

The shortlist for the 2026 Foodservice Cateys has been revealed, recognising the individuals, teams and businesses in the ...

Mitchell & Cooper has reorganised its light equipment range into four commercial verticals, as well as unveiling a new ...

A new, three-part series from the BBC will delve into the careers of three of the UK’s most influential chefs – Marco Pierre ...

The UK hospitality sector is forecast to be in for a boost in trading thanks to holidays and good weather during the summer ...

Sustainable nutrition isn’t about asking operators to do more – it’s about helping them make smarter choices. Sustainable ...