I’ve written before about the move away from standard holidays to more experience-specific vacations. What this shift means is this: in the old days, you went on a holiday. You saw the sights. You ...

If there was a Nobel Prize for boot licking then Pakistan’s Prime Minister Shehbaz Sharif would win it hands down. At a gathering in Sharm el Sheikh organised by US President Donald Trump to mark the ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

We now have a rough idea of what the food of ancient India was NOT like. We know that there were no potatoes. There were no tomatoes. There was no corn. And most intriguing of all, there were no ...

Singapore’s Chilli Crab is one of the world’s most famous seafood dishes. Visitors to the city-state are urged to try it and – somewhat unsurprisingly – the recipe has even been the subject of spat ...

A few weeks ago at HICSA, India’s most important hotel investment conference, Manav Thadani, who runs HVS, the organisation behind HICSA, presented Ajit Kerkar with a lifetime achievement award.

A lot of nonsense is spoken about food in India. But in no area are the myths and misconceptions as prevalent as they are in the case of vegetarian and non-vegetarian food habits. People still like to ...

If I asked you to name the most famous north Indian restaurant in the world, my guess is that you would pick the obvious contender: Bukhara. And, by and large, most people would agree with you. It’s ...

The controversy over the Delhi Gymkhana reminds me how different people define elites. And how our objections to clubs depend on our private resentments and prejudices. Let’s take my own example. I am ...

The funny thing about molecular gastronomy is that no chef of consequence will say that he believes in it. Ferran Adria hates the term. He says that it was invented by the writer Herve This (true) and ...

If you have grandparents who are interested in food, here are some questions you can ask them. If they are from Mangalore or even Malvan, you can ask them if they ever ate crab in butter garlic at ...

I can still remember when I first met AD Singh. It was 1998 and I had been invited to moderate a session at a food summit in Bombay. On the panel were some well-known names from the food business of ...