Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

The company's fourth location is set to open in the former home of Mo's Breakfast + Burger Joint ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic ...

Are you a vegetarian and looking for a protein-rich kebab recipe? If yes, then try this protein-rich Rajma and Soya Kebab for snacking. It can be easily made at home and calls for minimum ingredients ...

Protein is the building block of our body and an essential component of every meal. Meat, fish and eggs are excellent sources of the macronutrient, but when it comes to people following a vegetarian ...

The Pan-Asia Supermarket that opened last summer has its pros and cons. On the pro side, it’s one-stop shopping if you want ...

Hara Bhara Kebab Recipe It's the season of leafy greens and the best way to enjoy them is to mash them into kebabs, shallow fry and enjoy. So, if you are looking for an indulgent snack dish, then, try ...

In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon ...