Vijayawada: The meat of dead or defeated Aseel roosters in Sankranti cockfights emerged as an unexpected, high-demand ...

We are just 15 days into 2026, and Hyderabad’s food scene has already found its rhythm. No longer chasing novelty for novelty ...

An Andhra Pradesh family turned Sankranti into a grand celebration by preparing 158 traditional dishes for their sson-in-law.

Novotel Visakhapatnam Varun Beach is set to bring Andhra Pradesh's countryside to the city with its Palletoori Panduga ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

A similar display of affection unfolded in Narsipatnam, where Nalam Ramesh Kumar and Kalavathi honoured their son-in-law Sriharsha during his first Sankranti after marriage. Staying true to local ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Learn about Pedda Panduga 2026, the Andhra Sankranti harvest festival, with date, rituals, rangoli, feasts, farmer prayers ...

A harvest festival where fire, food, and family come together, Sankranti reveals the diverse culinary soul of the Telugu ...

Budithi Rajsekhar, Special Chief Secretary, Agriculture, Marketing & Cooperation Department, Government of Andhra Pradesh, ...

Method: #1 Soak two cups of raw rice in water for around six hours. After the stipulated time, drain the water and grind them. Keep adding water sparsely till it grinds down completely into a super ...