We’re not here to get into a debate about what the best type of Thanksgiving pie is. Pecan, pumpkin or sweet potato? You do you. But surely we can all agree on three things: 1) You can never go wrong ...

PITTSBURGH (KDKA) -- After a visit last week to Simmons Farm and leaving with a peck of apples, Katie O'Malley is treating Team PTL to her family's apple pie. She's sharing the recipe with all of you!

Few American desserts are as iconic as apple pie. With its simple pairing of fruit and flaky crust, it's a staple everywhere from roadside diners to holiday tables—and a perennial favorite whenever ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

The first time I met John Bunker was at the Common Ground Country Fair in Maine. He was standing in the middle of a large, captivated audience, speaking passionately about apples and passing around ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most ...