Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the aubergine ...
A twist on the classic aubergine parmigiana . Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the ...
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8 vegetables known by different names in UK and US
What's in a name, they say. The UK and the US have different variants of common vegetables. We compile a list of those, together with a brief history of how they came to be. Aubergine (UK) and ...
Honey & Co’s roast aubergines, peppers and shallots recipe ‘All the ingredients come together beautifully, with the aubergines acting as little flavour sponges’ Recipe: Aubergine chips with garlic, ...
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